All You Want To Know About OTG – Baking Fundamentals

background, baker, baking

Once I began writing Baking Fundamentals, I had no concept that it will be a preferred web page in my weblog. A lot of the newbies who learn my baking fundamentals discover it so helpful and once I hear these good nice opinions concerning the web page, I’m impressed to jot down extra. In case you are an everyday reader, then you definitely would possibly know that I did a put up on my previous Murphy Richards OTG however with new fashions available in the market, the put up seems too out dated.

So I made a decision to jot down a brand new put up with my new Sunflame oven ( although it’s one 12 months previous) Many like my movies so I additionally made a video explaining the interiors and capabilities of my OTG. When you love studying, learn on, however if you happen to like visible presentation, then view the video beneath. I’ve tried to cowl all of the capabilities you could know for profitable baking. In case you are a newbie, don’t neglect to check out my Baking Fundamentals Web page.


Choosing An Oven:

My oven is Sunflame, however a lot of the ovens out there available in the market have the identical kind of knobs, so it will be simpler so that you can learn this put up what ever the model you might have. Earlier than deciding on an oven, the model or the capability, work out how a lot you can be baking. In case you are baking for a small household and if you happen to do it often then go for a smaller oven. However if you wish to bake commonly and have a barely massive household, you can go for 30 – 40 lt ovens. And if you’re aiming to start out you residence bakery go for a bigger one.

Many ask me whether or not to purchase an OTG or a MW Convection. My recommendation would all the time be to go for OTG. Convection ovens are too small and in terms of bread baking, you could do small loaves. So if you’re actually eager about baking and wish to efficiently proceed within the area, my recommendation could be to go for an OTG. You may all the time purchase a solo MW to your cooking wants.

Know The Inside Of The Oven:

background, baker, baking


The primary distinction between a MW convection and an OTG is the filament. The MW convection oven makes use of a fan to flow into scorching air which bakes the dish, however in OTG, there are two filaments one on high and different on the underside, which heats up and bakes the dish. These days the OTGs even have the fan, which circulates scorching air inside. By utilizing the mixture of filament and the fan, the warmth contained in the oven is even inside decreasing the new spots.



Each oven comes with three trays, one for baking cookies and for putting your tins for baking, one is a wire rack which will also be used for grilling kebabs on the flip aspect and one as a drip tray which stays on the backside of the oven and helps you retain the oven clear by catching all these drips. You additionally get a rotisserie rod which can be utilized to grill an entire hen. As I’m not into that, I’ve left it out within the put up. However your guide will show you how to in figuring it out.

Subsequent is the perform selector. You need to use OTG for thus many capabilities equivalent to baking, grilling, toasting and rotisserie. So in accordance with the dish you’re going to cook dinner, you could choose the correct perform.

Read more blogs:

Leave a Comment

Your email address will not be published. Required fields are marked *